Roasted Green Beans With Shallots & Asiago Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A simple, flavourful dish with multiple layers of taste complexity. Try different flavoured oils Ingredients:
1/2 lb green beans, stem ends snapped off |
1 shallot, diced small |
1 1/2 teaspoons oil |
1/8-1/4 teaspoon flavored oil, truffle, chipotle, etc |
1 tablespoon grated asiago cheese |
sea salt |
black pepper, ground |
Directions:
1. Adjust oven rack to middle position; heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with 1/4 teaspoon salt, toss to coat, and distribute in even layer. Roast 10 minutes.
2. While beans are roasting, saute shallots in 1/2 t oil until clear. About 5 minute.
3. Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and pepper, transfer to serving bowl, add sauted shallots & Asiago cheese. Mix well & serve.
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