Roasted Green Beans With Lime Juice |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Kick up your frozen green beans with some lime juice. These go great with pork or any other tuscan style dish. I recently made this with frozen Italian green beans and it turned out wonderfully. Ingredients:
1 lb green beans (fresh or frozen any style) |
3 tablespoons butter (reduce or substitute if you like) |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
1 teaspoon sea salt |
1/2 teaspoon ground pepper |
1 -2 tablespoon lime juice (minimum 1tbsp, this is a key ingredient) |
Directions:
1. Heat oven to 380°F.
2. Prepare and grease a baking pan.
3. Melt Butter and combine butter with olive oil and dry ingredients. Toss the green beans in this mixture until evenly coated.
4. Pour coated green beans into greased pan and spread out evenly. A glass baking dish works well here.
5. Cook this for approximately 35 minutes or until the green beans on the top begin to lightly brown on the tips.
6. You may also broil these at the end to help brown and crisp your beans.
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