Roasted Green Beans With Garlic and Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love this! Ingredients:
1 lb green beans, washed, trimmed, patted dry |
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later) |
2 onions, peeled and quartered |
olive oil |
salt |
2 tablespoons balsamic vinegar |
fresh ground black pepper |
Directions:
1. Preheat oven to 400°F.
2. Brush a large baking pan with olive oil.
3. Place beans, garlic, and onion on pan.
4. Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
5. Remove from oven.
6. Drizzle with vinegar and sprinkle with black pepper.
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