Roasted Green Beans from Heaven |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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These are SO good, I could make a meal out of these!!! VERY easy to make! I roasted these in a seperate casserole dish at the same time as some pork butt steak. Ingredients:
1 -2 lb fresh green beans |
2 tablespoons shallots, finely chopped (or onion) |
1 -2 tablespoon olive oil |
1/2 teaspoon kosher salt (to taste) |
1/2 teaspoon good seasons italian dry salad dressing mix |
3 -4 slices bacon, cooked & crumbled |
1/2 cup chicken broth, strong |
Directions:
1. Fry bacon to desired crispness - when done, place between 2 sheets paper towel to cool & absorb away any fat.
2. Dissolve 1 chicken boullion cube in 1/2 cup boiling water & set aside to cool.
3. Snap ends off green beans - leave whole or snap to desired length.
4. Rinse well & drain.
5. Finely chop shallot (or onion)
6. Preheat oven to 325°.
7. Place green beans & chopped shallot (onion) in a casserole dish.
8. Sprinkle with the olive oil & toss to coat.
9. Sprinkle with the kosher salt & italian seasoning & toss again.
10. Crumble the bacon & place in casserole with the green beans & shallots.
11. Toss again.
12. Carefully pour in the chicken broth as not to wash away any of the seasoning from the green bean mixture.
13. Cover & roast in oven for 1-11/2 hours.
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