Roasted Green Beans and Red Peppers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from eating well Ingredients:
3/4 lb green beans, trimmed |
1 large red bell pepper, cut into strips |
1 tablespoon extra virgin olive oil |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 500ºF.
2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.
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