Roasted Green Beans and Cherry Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb. trimmed green beans |
1 pint small cherry tomatoes, halved |
1/4 cup toasted pumpkin seeds |
1/2 cup chiffonaded fresh basil leaves |
1/4 cup olive oil |
1 tbs. sherry wine vinegar |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.
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