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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. Add a sprinkling of salt and pepper to suit your family's taste, she suggests. Ingredients:
3/4 pound fresh green beans |
1 small onion, thinly sliced and separated into rings |
2 garlic cloves, thinly sliced |
1 tablespoon red wine vinegar |
2 teaspoons olive oil |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
2. Place beans in a greased 11-in. x 7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer. Yield: 4 servings.
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