 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Pair the lemony-garlic roasted green beans with Veal Piccata. Ingredients:
1/2 pound fresh green beans |
1 clove garlic, sliced |
olive oil-flavored vegetable cooking spray |
1 teaspoon lemon juice |
1/2 teaspoon olive oil |
1 teaspoon salt-free lemon-pepper seasoning |
Directions:
1. Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.
2. Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.
|
|