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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seasoned green beans may be covered and chilled up to 24 hours before baking. Slide them into the oven to bake about 15 minutes before the quail is done. Ingredients:
1 pound haricots verts (tiny green beans), trimmed |
1 tablespoon olive oil |
1 tablespoon butter, melted |
1 teaspoon kosher salt |
1 teaspoon country-style dijon mustard |
Directions:
1. Preheat oven to 400°. Toss together all ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan. Bake 15 to 18 minutes or to desired degree of doneness, stirring twice.
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