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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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So simple...and so good! Ingredients:
3 lbs thin green beans |
1 1/2 tablespoons olive oil |
3/4 teaspoon salt |
Directions:
1. Heat oven to 375°F In a large bowl, combine green beans, oil and salt. Toss to coat.
2. Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender.
3. Flip beans halfway through cooking time for even browning.
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