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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These have a secret ingredient that makes them especially delicious! If you have picky eaters, be sure they don't see the recipe first! Ingredients:
1 lb fresh green beans, tipped |
1/4 cup extra virgin olive oil |
3 garlic cloves, minced |
3 fresh thyme sprigs, halved |
3 anchovy fillets, mashed |
2 -3 teaspoons lemon juice |
1 lemon, zest of |
salt & pepper |
Directions:
1. Preheat oven to 450 degrees.
2. In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
3. Add salt & pepper to taste.
4. Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
5. Discard the thyme sprigs & transfer the green beans to a bowl.
6. Add the anchovies, lemon juice & lemon zest.
7. Toss well to coat.
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