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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great alternative to fast-food French fries, and wonderful as a TV snack or after school! Ingredients:
2 lbs green beans |
2 teaspoons olive oil |
1/2 tablespoon kosher salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 400°F
2. Wash, dry well, and trim green beans.
3. Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
4. Sprinkle with salt and pepper to taste.
5. Ensure all the beans are evenly coated, and spread them out into 1 layer.
6. Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
7. Serve hot or at room temperature.
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