Roasted Grapes with Oozy Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it. Ingredients:
1 cup seedless red grapes |
1 cup seedless green grapes |
1/2 teaspoon finely chopped rosemary |
2 tablespoons extra-virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
3-oz. wedge of ripe triple-cream cheese, such as cowgirl creamery's red hawk |
sliced baguette, toasted |
Directions:
1. Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.
2. Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.
3. *Find at cheese shops, some grocery stores, and
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