Roasted Golden Pineapple with Spiced Whipped Cream |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 golden pineapple-sliced into 1/4-inch slices |
1 cup sugar |
1 cup sweet wine (recommended: gervertztraminer, mascato, rum) |
1 vanilla bean-scraped |
3 mint leaves |
2 cups heavy cream |
1/4 cup sugar |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1/2 cup toasted coconut flakes |
1 9 -by-9 inch baking pan |
aluminum foil |
Directions:
1. In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
2. Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.
3. Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.
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