Roasted Golden Nugget Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Golden nugget squash, also known as small Oriental pumpkin, has orange-colored skin and resembles a slightly flattened ball not deeply furrowed like acorn squash. Ingredients:
3 golden nugget* or golden acorn squash (3 to 3 1/2 pounds total) |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 400°F.
2. Cut each squash into 6 wedges and scoop out and discard seeds and strings. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh. Season squash with salt and pepper and arrange, cut edges down, in pan.
3. Bake squash, turning it over halfway through baking, until tender, about 40 minutes.
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