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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I ran across this recipe for Salmon in the Tribune. My boyfriend and I both love Salmon, so I made this for us last week. It is a wonderful dish. Ingredients:
4 salmon fillets, skin on |
3 garlic cloves, minced |
1 tablespoon gingerroot, peeled & minced |
3 -4 tablespoons reduced sodium soy sauce |
1/2 teaspoon sea salt |
1 tablespoon parsley |
1 tablespoon green onion, minced |
Directions:
1. Heat oven to 350 degrees.
2. Place salmon in 9 square or other small baking dish; set aside.
3. Mix together garlic, ginger and soy; pour mixture over salmon.
4. Bake until just cooked through, about 20 minutes.
5. Sprinkle with salt, parsley and green onion.
6. Serve.
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