Roasted Garlic Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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These potatoes are easy and delicious. Garlicky and cheesy. Ingredients:
1 (19 ounce) can creamy potato with roasted garlic soup |
1/2 cup heavy cream |
1 teaspoon dried thyme |
1 teaspoon freshly ground black pepper |
6 large potatoes, peeled and sliced |
2 1/2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
3. Bake in preheated oven for 70 minutes.
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