Roasted Garlic Restaurant Style Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with roasted garlic! Ingredients:
1 (14 1/2 ounce) can diced tomatoes, garlic roasted |
1 (10 ounce) can rotel |
1/2 large yellow onion, chopped |
4 garlic cloves, roasted |
1 lime, juiced |
1 teaspoon honey |
1 jalapeno, with seeds |
3/4 bunch cilantro, chopped |
1 teaspoon salt |
1/2 teaspoon cumin |
Directions:
1. Put all ingredients in a blender or food processor and pulse/blend until combined.
2. * To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out.
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