Roasted Garlic Ranch Dressing |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad. Ingredients:
1 head garlic |
1 teaspoon extra virgin olive oil |
1/2 cup buttermilk |
1/4 cup light mayonnaise |
1 tablespoon white wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 green onion, thinly sliced |
Directions:
1. Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
2. Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
3. Stir in onion; refrigerate in air-tight container for up to 1 week.
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