 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Simple side dish from Ina Garten (The barefoot Contessa) My husband isn't a potato guy, but he loves these. His family was in town and they were a hit. No one could believe how easy they were. Ingredients:
3 pounds small red potatoes |
6 cloves garlic minced |
1/4 cup olive oil |
1 teaspoon sea salt |
1/2 teaspoon pepper |
Directions:
1. Quarter potatoes
2. Mince garlic
3. Mix above with olive oil, salt and pepper
4. Roast at 450 degrees for 50 minutes, stirring occasionally
5. Remove when browned and tender
|
|