Roasted Garlic-Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Roasted garlic instant potatoes add bold flavor to this easy 5-ingredient soup. Ingredients:
2 cups fat-free milk |
1 1/2 cups water |
1/2 (7.6-ounce) package roasted garlic instant mashed potatoes |
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.
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