Roasted Garlic-Parmesan Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 garlic bulbs |
olive oil |
3 pounds potatoes, peeled and quartered |
2 teaspoons salt, divided |
1/4 cup whipping cream |
1/4 cup refrigerated shredded parmesan cheese |
3 tablespoons butter or margarine |
1/3 cup chopped fresh parsley |
1/2 teaspoon pepper |
Directions:
1. Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2. Bake at 350° for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.
3. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.
4. Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.
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