Roasted Garlic & Onion Linguine |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Instead of offering holiday company ordinary buttered noodles, make this garlic-infused linguine. Pass extra Parmesan around the table for guests who'd like more cheesy flavor.Mariah Maliska, Keene, New Hampshire Ingredients:
1 whole garlic bulb |
1 teaspoon canola oil |
2 small onions, halved |
12 ounces uncooked linguine |
1/4 cup grated parmesan cheese |
1/4 cup reduced-sodium chicken broth |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
Directions:
1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap bulb and onions in heavy-duty foil.
2. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
3. Meanwhile, cook linguine according to package directions. Squeeze softened garlic into a food processor. Add the cheese, broth, salt, pepper and onions; cover and process until blended. Drain linguine; toss with garlic mixture. Yield: 6 servings.
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