Roasted Garlic-mustard Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
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these have such a great flavor....and if your a garlic lover you will deffentlt like these Ingredients:
4 tb dijon-style mustard |
2 ts paprika |
2 ts garlic |
1 ts chili powder |
1/8 ts freshly ground pepper |
16 baby red potatoes |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray a roasting pan 3 times to coat with the vegetable oil
3. In a large bowl, mix together the mustard, paprika, garlic, chili powder, and pepper in a large bowl. Whisk to blend.
4. Spray the potatoes with vegetable oil and prick with the tines of a fork. Add to the bowl, tossing to evenly coat potatoes.
5. Dump the potatoes into a roasting pan, leaving a little space between each one.
6. Bake for about 45 minutes or until the potatoes are fork tender.
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