Roasted Garlic Mashed Potatoes - Liliana Zirkelbach |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A great way to combine garlic & buttermilk. Ingredients:
1 medium head garlic, papery skin removed and top sliced off to expose cloves |
1 1/4 lbs potatoes, peeled and thinly sliced |
1 bay leaf |
1/2 bay leaf |
1/2 teaspoon salt |
3 tablespoons fat-free buttermilk |
Directions:
1. Preheat the oven to 350. Wrap the garlic head in aluminum foil; bake until the cloves are soft, 40-60 minutes. Let cool 10 minutes; squeeze the pulp from the cloves into a small bowl.
2. In a large pot, combine the potatoes, bay leaf, 1/4 teaspoon of the salt, and enough cold water to cover; bring to a boil. Reduce the heat and simmer and cook until the potatoes are tender, 10-15 minutes. Drain, reserving the cooking liquid; discard the bay leaf.
3. With a potato masher or an electric mixer at low speed, mash the potatoes with the garlic, buttermild, and the remaining 1/4 teaspoon salt; thin with the cooking liquid, if needed.
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