Roasted Garlic Mashed Potatoes and Cauliflower |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour. Ingredients:
1 head cauliflower, chopped |
2 1/2 lbs potatoes, peeled and cubed |
1/4 cup olive oil |
1/4 cup butter |
1/4 cup milk or 1/4 cup cream |
1/4 cup sour cream |
lots pepper |
salt |
1/4 teaspoon paprika |
1 head roasted garlic, squeezed out of skins (yes whole bulb not clove) |
Directions:
1. boil potatoes and cauliflower together till tender.
2. drain and mash potatoes,cauliflower,oil and butter.
3. add rest of ingredients mix through.
4. ENJOY!
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