Roasted-Garlic Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 garlic heads |
1 teaspoon olive oil |
2 pounds baking potatoes, peeled and cut into 1-inch pieces |
1/3 cup fat-free milk |
1 1/2 tablespoons reduced-calorie margarine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°.
2. Remove papery husks from garlic. Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil. Bake at 425° for 30 minutes; set aside.
3. Place potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat. Cook, uncovered, 15 to 20 minutes or until tender; drain. Mash potato with a potato masher. Add milk and remaining 3 ingredients; mash until fluffy.
4. Cut off ends of garlic; squeeze pulp from cloves into potato mixture, and stir.
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