Roasted Garlic Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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garlic lovers look out!!! this recipe is amazing!!! Ingredients:
1 head garlic |
1 tablespoon olive oil |
6 butter gold potatoes |
1/2 cup butter |
1/2 cup heavy cream |
salt and pepper |
Directions:
1. Peel off outer layer of the flaky wrapping covering the garlic.
2. drizzle olive oil over garlic and cover with foil.
3. place in oven and roast for 20-30 min at 400 degrees.
4. dice potatoes and boil in salted water unill soft.
5. garlic is done when the pulp is soft and mushy.
6. remove the garlic pulp and add to potatoes.
7. add butter and cream.
8. mash well.
9. season with salt and pepper to taste.
10. TIPS- add your cream slowly while mashing to prevent to much liquid in the potatoes.
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