Roasted Garlic-Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Want a simple entree with great flavor? Just spoon this sauce over plain grilled chicken or pork. Ingredients:
3 large heads garlic |
2 tablespoons fresh lemon juice |
1 tablespoon low-sodium soy sauce |
1 1/2 teaspoons white wine vinegar |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
Directions:
1. Peel outer skin from each garlic head and discard. Cut off top one-third of each garlic head. Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil. Fold foil over garlic, sealing tightly. Bake at 350° for 1 hour or until garlic is soft. Remove from oven; cool 10 minutes. Remove and discard papery skin from garlic. Squeeze pulp from each clove or scoop out with a spoon.
2. Combine garlic pulp, lemon juice, and remaining ingredients in container of a small food processor; process until smooth. Serve at room temperature with chicken, pork, or vegetables.
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