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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This homemade hummus is sure to please both vegans and meat-eaters alike. Goes perfectly with organic blue corn chips...a favourite snack in my house! Ingredients:
1 can organic chickpeas, drained & rinsed |
2 cups organic red lentils, cooked |
10 cloves organic roasted garlic |
1 tsp. fine sea salt |
2 tbsp. extra virgin olive oil |
1 tsp. freshly cracked black pepper |
Directions:
1. Preheat oven to 350°F.
2. wash and peel outer layer of garlic. place whole garlic in a roasting pan. drizzle with olive oil and bake at 350°F for 20 minutes.
3. on the stovetop, reconstitute 1 cup of dried red lentils (follow the directions on the package). consistency should be like thick soup.
4. place the chickpeas, cooked red lentils, and 10 cloves of roasted garlic into a food processor. blend the ingredients until they are smooth.
5. add the salt, pepper and olive oil to the mixture and blend.
6. serve warm or room temperature with organic blue corn chips or your favourite pita bread!
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