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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a delicious guacamole I saw done by Rick Bayliss. I made some up and the taste is wonderful. Roasted garllic makes the difference. Ingredients:
6 cloves garlic,unpeeled |
6 med-large ripe avocados |
1/2 c coarsely chopped fresh cilantro leaves |
2 tbs. fresh squeezed lime juice |
coarse salt |
Directions:
1. In med. dry skillet,roast garlic over med. heat,turning,until soft and blackened in spots, 10-15 mins.. Remove from heat . When cool enough to handle,peel and finely chop.
2. Halve avocados lengthwise and remove pit;scoop out flesh into large bowl. Add garlic,cilantro and lime juice;coarsely mash until well combined. Season with 1 tsp salt.
3. Transfer to serving bowl and press plastic wrap directly on surface of guacamole to cover. Refrigerate until ready to serve.
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