Roasted Garlic Fingerling Potatoes With a Touch of Bacon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage. Ingredients:
1 1/2 lbs fingerling potatoes, sliced lengthwise in 1/2 |
3 ounces bacon, diced |
3 ounces onions, sliced |
1 -2 garlic clove, minced |
3 fresh sage leaves, minced |
1/2-1 teaspoon coarse salt (crazy salt) or 1/2-1 teaspoon seasoning salt (crazy salt) |
Directions:
1. Preheat oven to 425°F.
2. Place all ingredients in a roasting pan.
3. Place in oven for 15 minutes.
4. Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!
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