Roasted Garlic Fingerling Potatoes (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fingerling potatoes |
4 tablespoons olive oil |
8 garlic cloves, sliced |
1 tablespoon freshly chopped italian parsley leaves |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
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