Roasted Garlic Caesar- Style Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Another favorite from my summertime recipes folder, you will love this dressing! You can use 1/4 cup mayonnaise and a 1/4 cup yogurt if desired, or use all mayo... all ingredients may be doubled, this dressing is even better if prepared a day ahead! Prep time does not include roasting the garlic. Ingredients:
1 whole roasted garlic clove (about 2 tablespoons, or to taste) |
2 anchovy fillets (or to taste, i would start with two!) |
1 -2 teaspoon dijon-style mustard (i use hellman's dijonnaise mustard) |
1 teaspoon worcestershire sauce (or to taste) |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil (can use vegetable or canola oil also) |
1/4-1/3 cup grated parmesan cheese |
1/2 cup plain yogurt |
salt and pepper |
Directions:
1. Place the roasted garlic in a small food processor and process until smooth.
2. Add in all remaining ingredients, and process until well combined.
3. Adjust ingredients to taste.
4. Delicious!
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