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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Foodcourt column, Weekend magazine. Ingredients:
175 g salted butter, chopped |
9 cloves garlic, roasted,peeled and pureed |
1 pinch fresh ground black pepper |
Directions:
1. Mix everything together.
2. Line a small square/rectangular dish with clingfilm.
3. Spoon the butter onto it.
4. Freeze.
5. When the butter has frozen, remove it from the dish alongwith the clingfilm.
6. Refrigerate.
7. Store refrigerated for 1 week or frozen for upto 2 months.
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