Roasted Garlic Basil Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great on pasta, rice, fish-and just about anything. Ingredients:
4 garlic cloves, minced |
1 medium zucchini |
3/4 cup basil leaves, chopped |
1/4 cup parsley, chopped |
1/2 cup water |
2 teaspoons lemon juice |
Directions:
1. Preheat oven to 425°F.
2. Cut zucchini into 1/4-inch slices.
3. Wrap zucchini and garlic in foil on a baking sheet. Roast in middle of oven about 15 minutes.
4. Unwrap and cool.
5. Blanch basil and parsley 10 seconds and drain.
6. Drop in ice water.
7. Blend all.
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