 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Roasting transforms garlic into a sweet, aromatic, buttery spread. Ingredients:
1 large head garlic |
2 tablespoons white wine or vermouth |
1 teaspoon chopped fresh thyme |
Directions:
1. Heat oven to 400ยบ F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
|
|