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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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ROASTED GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jackson Estate in Cedar Hill, Texas in 1994. Ingredients:
2 garlic bulbs unpeeled and tops sliced off |
2 tablespoons olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400.
2. Place garlic bulbs in small baking dish and sprinkle with the oil, salt and pepper.
3. Bake uncovered until garlic is lightly browned and soft about 25 minutes.
4. Use immediately or store in the refrigerator for no more than 1 week
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