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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is adapted from Everyday Cooking for the Jewish Home by Ethel G. Hofman. This is also popular in the Northeast and Canada. Ingredients:
2 tablespoons walnut oil |
1/4 cup maple syrup |
2 teaspoons balsamic vinegar |
2 pears, cored and sliced 1/4-inch thick |
2 apples, cored and sliced 1/4-inch thick |
1/3 cup chopped mixed dried fruit (glazed if possible) |
1/2 cup apple cider |
2 tablespoons chopped glazed pecans |
Directions:
1. Heat the walnut oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar.
2. Add the pears and apples. Partially cover and cook over medium-high heat until just tender, 8-10 minutes.
3. Remove from heat. Stir in dried fruits and apple cider.
4. Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature. Enjoy!
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