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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 bag(s) frozen broccoli |
1/2 tablespoon(s) extra virgin olive oil |
3-4 clove(s) garlic chopped |
salt |
Directions:
1. Preheat oven to 425. Thaw broccoli in hot water; drain and pat dry and place in baking pan. Toss broccoli and chopped garlic cloves with olive oil and salt. Cook until broccoli is lightly browned, 8-10 minutes.
2. calories/cup (cooked)
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