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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you're making these fries to go with the crispy oven-fried cod, bake the potatoes in the lower third of the oven and place the fish in the upper third after the potatoes have roasted for 20 minutes. Ingredients:
3 large russet (baking) potatoes (1 1/2 lb), rinsed and patted dry |
1/4 cup vegetable oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
accompaniment: ketchup or mayonnaise |
Directions:
1. Preheat oven to 500°F.
2. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks. Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan.
3. Bake in lower third of oven 15 minutes. Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again. Bake until crisp and golden brown on edges, about 10 minutes more.
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