Roasted Fish With Tomatoes and Saffron |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Use any light flaky white fish like cod, haddock or halibut Ingredients:
1 lb haddock fillet |
1 pint cherry tomatoes, halved |
1 shallot, minced |
2 tablespoons fresh basil |
1/2 teaspoon thyme |
1 pinch saffron |
2 tablespoons olive oil |
3 tablespoons white wine |
Directions:
1. Preheat oven to 450°F Place tomatoes in baking dish and season with salt and pepper. Season fish with salt and pepper as well and place on top of the tomatoes.
2. Whisk oil, wine, shallot, thyme, basil, and saffron to blend. Season mixture to taste with salt and pepper and pour evenly over fish. Let stand 10 minutes.
3. Place baking dish on the middle rack of the oven and roast until fish is opaque in center, about 10 minutes. Serve with white rice.
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