Roasted Fingerling Potatoes with Whole Garlic |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 pound fingerling potatoes, washed of any dirt |
10 cloves garlic, skin on |
3 tablespoons olive oil |
leaves from 5 thyme sprigs |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
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