Roasted Fennel and Green Bean Relish |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Recipe courtesy Emeril's Creole Christmas by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow and Company, Inc., 1997 Ingredients:
1 large fennel bulb, trimmed and thinly sliced (about 1 pound) |
2 cups thinly sliced onions |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 lb tiny fresh green beans |
Directions:
1. Blanch green beans in boiling water for 1 minute, then shocked in a cold-water bath.
2. Preheat the oven to 350 degrees F.
3. Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.
4. Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.
|
|