 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
When the weather turns cool, this is healthy comfort food. Ingredients:
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch cubes |
3 cups brussels sprouts, halved (about 1 lb.) |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
4 garlic cloves, minced |
1 large red onion, peeled and cut into 10 wedges |
Directions:
1. Preheat oven to 450°F
2. Combine all ingredients except cooking spray in large bowl; toss gently.
3. Arrange vegetable mixture on a large broiler pan coated with cooking spray.
4. Coat vegetable mixture with cooking spray.
5. Bake at 450F for 35-40 minutes or until vegetables are tender and browned, turning once.
|
|