Roasted Elephant Garlic Spread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points Ingredients:
2 heads elephant garlic |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. preheat oven to 350.
2. seperate garlic into cloves.
3. remove papery outer coating from the garlic.
4. cut 1 inch from top of each clove.
5. place in a 1 quart casserole dish.
6. drizzle with oil and sprinkle with salt and pepper.
7. cover and bake 1 hour 30 minutes.
8. squeeze warm cloves out of skin and smash with a fork.
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