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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 eggplant halved |
1/2 red onions finely chopped |
1/2 cup(s) basil chopped |
2 tablespoon(s) olive oil |
1 teaspoon(s) red wine vinegar |
Directions:
1. Roast 2 halved eggplants, cut side down at 400 degrees until very soft, about 30-40 minutes. let cool. Scoop out the flesh and roughly chop. In a bowl, mix with onion, basin olive oil, vinegar and season with salt/pepper. Serve with vegetable chips.
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