Roasted Eggplant and Peppers |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From South Beach Diet Cookbook (blue) can be modified to use whatever veggies are in available. Ingredients:
1 eggplant, peeled, halved, sliced |
2 red bell peppers, cut into thick strips |
1 green bell pepper |
1 onion |
1/4 cup extra virgin olive oil |
fresh basil (optional) |
Directions:
1. Preheat oven to 350.
2. Place eggplant, peppers, and onion in a nonstick baking dish.
3. Drizzle with oil.
4. Bake for 20 minutes, basting frequently.
5. Arrange on a serving dish and garnish w/ basil.
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