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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans. Ingredients:
2 teaspoons olive oil or 2 teaspoons vegetable oil |
1/4 teaspoon dried basil, crushed |
1/2 teaspoon chili powder |
1/4 teaspoon onion salt |
1/4 teaspoon ground cumin |
1/8 teaspoon paprika |
1/8 teaspoon black pepper |
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame) |
Directions:
1. Preheat oven to 375°F.
2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
3. Drizzle mixture over soybeans and toss to coat well.
4. Arrange beans in a single layer in a shallow baking dish.
5. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
6. Serve hot as a vegetable side dish or cooled as a snack.
7. Refrigerate any leftovers.
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