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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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What a fun recipe! It has a little zip to it...Enjoy! :) Ingredients:
1-1/2 cups frozen shelled edamame (no need to thaw) |
2 teaspoons olive oil |
1/4 teaspoon dried basil, crushed |
1/2 teaspoon cayenne pepper |
1/4 teaspoon seasoned salt (or sea salt) |
1/8 teaspoon ground cumin |
1/8 teaspoon paprika |
1/8 teaspoon black pepper |
option: jane's crazy mixed up salt for salt substitute |
Directions:
1. Combine all ingredients in a small bowl.
2. Toss to coat.
3. Arrange the beans in a single layer in a shallow baking dish.
4. Roast, uncovered, at 375 degrees for 25 to 30 minutes, stirring once, until the beans begin to brown.
5. Serve hot as a vegetable side dish or cooled as a snack.
6. Refrigerate any leftovers.
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